The Pickle That Waits for Years: Rajasthani Sweet Black Nimbu
A traditional aged lemon pickle made with whole lemons, rock salt, black cardamom, and aromatic spices aged over time into a rich dark medicine of taste.
Fresh food, good taste, a peaceful space and a clean dining experience.
Freshly prepared food made with care.
Food with the flavour and consistency that brings people back.
A calm, comfortable and peaceful place to enjoy a meal.
A clean and hygienic dining experience.
Straight from our family recipes to the hills of Himachal. Our Rajasthani Dal Baati Churma is prepared with pure desi ghee, served with rich Panchmel Dal, sweet Churma, and Moong Dal Halwa.
Loved by guests for fresh food, great taste, hospitality and a clean, comfortable dining experience.
Read our stories about traditional recipes, rainy evening chai, and Kangra dining culture.
A traditional aged lemon pickle made with whole lemons, rock salt, black cardamom, and aromatic spices aged over time into a rich dark medicine of taste.
The soothing sizzle of batter on a hot iron tawa during a rainy Himachal afternoon near Tanda Road.
Steaming hot ginger cardamom tea served in classic glass tumblers—a comforting start for medical staff and travelers in Kangra.
Practical local information for medical visitors around RPGMC Tanda and travelers exploring the Kangra valley.
A practical local guide for patients, attendants, students, medical staff, and visitors staying around RPGMC Tanda hospital and Tanda Road.
Read Tanda GuideDiscover heritage, temples, natural spots, and mountain culture across the historic Kangra valley.
Read Kangra GuideVisit us near Sheetala Mata Mandir on Tanda Road, Sadarpur, Kangra.
Tanda Rd, Near Sheetala Mata Mandir, Sadarpur, Kangra, Himachal Pradesh 176002
Monday – Sunday: 9:00 AM – 10:30 PM Daily
+91 98166 53280 (Customer Support & Inquiries)
thecozykitchenkangra@gmail.com